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1894 Dinner and Grog hosted by Penobscot Marine Museum

February 22 @ 6:30 pm - 8:30 pm

Image: Flash Light Scene, Odd Fellow on January 12, 1894

Press release

Please join in the fun
With Penobscot Marine Museum
An 1894 Dinner and Grog
Ondine Oyster & Wine Bar
108 Main Street, Belfast, Maine
February 22, 2018 at 6:30 p.m.
$65 per person
Seating is limited. Please reserve by phone 207-338-3318 or email
Pictures from the Penobscot Marine Museum tell many stories. The picture on this card was taken in 1894 at the Oddfellows Hall in Belfast (the building now houses Chase’s Daily). We do not know what the men are drinking or why they are peeling apples, but we can have a lot of fun thinking about both, and eating some of the food they might have eaten in 1894 in Belfast, prepared by Chef Evan Mallet in 2018. Please join us for some fun and see more of our photos – old ones of familiar places and some of our newest collection of work by Kosti Ruohomaa that is creating a stir around the state. And as always, Evan’s cooking is the icing on any cake.
Hot apple cider punch a la Oddfellows
Other drinks and wine available for purchase
First Course
Traditional Maine chowder made with Maine-smoked haddock and Maine’s favorite potatoes
Second Course
Fanny Farmer’s Cauliflower Macedoine Salad
Third Course
Sirloin Strip Steak with oyster blanket based on a recipe in Fanny Farmer’s 1895 Boston Cooking School Cook Book
Spinach – Salsify fritters – Potato mayonnaise
Bread and Butter
Reminiscent of the grain and butter of 1890s Belfast
Vartavian Lightning and Black Oxford Apples prepared three ways
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February 22
6:30 pm - 8:30 pm
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Penobscot Marine Museum
(207) 548-2529


Ondine Oyster & Wine Bar
108 Main Street
Belfast, ME 04915 United States
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